Homemade Hot Mocha
Homemade hot chocolate has always been a favourite treat of mine that both my dad and grandma are famous for making, and I love it especially during the holidays. But you know what makes it even better? Having it in the morning with a beautiful shot of caffeine mixed in. So. Damn. Good. Here’s my vegan twist on their old fashioned hot chocolate!
1 tsp coconut palm sugar (or sugar of your choice)
1.5 tsp cocoa
1 nespresso pod (small shot)
Almond milk, frothed
1. Mix the sugar and cocoa together. Add a splash of almond milk, and form a paste with the mixture.
2. Once throroughly mixed, add your espresso shot to the paste, and stir until completely dissolved. In the meantime, froth your almond milk!
3. Top your chocolatey-espresso mixture with your frothed milk, garnish with your favourite marshmallows, and you’re set! Feels like a warm hug from Grandma, doesn’t it?!